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Organizing lecture entitled: “How to Preserve the Nutritional Value of Foods during Cooking?”

The FPMS Community Service Committee is pleased to
invite you to the lecture entitled:
“How Do You Preserve the Nutritional Value of Foods When Cooked?”
Delivered by Dr. Omar Alhaji who serves as
Assistant Professor in Nutrition Department of
the Faculty of Pharmacy and Medical Sciences
Venue and timing of lecture: Marj Alhamam Health Center
The lecture will be held on Monday 28-1-2019 at 10:30 am
UOP provided a bus for transportation. You are welcome to join
Gathering time is on 10:00 am in front of UOP Library Building
Your Presence is Our Pleasure